Hello peeps. It's getting a bit chilly here in the southwest. This is the time of year that I enjoy cooking. It makes the house seem so warm and cozy.
A friend of mine shared her quiche recipe with me and I thought I'd pass it along to you (thank you Alyce!). Like most everything in New Mexico, it has green chili in it. You may be able to find frozen green chili at your local grocery store.
Ham and Cheese Quiche
3/4 cup milk
1 cup chopped ham
1 cup chopped green chili
1 cup grated cheese
1 9" pie shell
Beat eggs with milk, salt and pepper. Add ham, cheese and chili to the egg mixture. Pour into the shell. Bake at 350 degrees for 45 minutes. Let stand several minutes before serving.
I modified the recipe a bit (not to mention that I didn't measure anything). I didn't use any salt and I used canadian bacon instead of ham - is there really a difference? I used a Pilsbury pie shell - much easier than making it myself.
Yum! The next one I make will have spinach and crispy bacon broken up into bits.